Super breakfast cookies

Serves

12 cookies

Ingredients

  • 1 tbsp ground flaxseeds
  • 3 tbsp water
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 2 tbsp hemp heart
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 tbsp ground cinnamon
  • 2 tbsp chopped walnuts
  • 3tbsp coconut oil
  • 2 tbsp natural peanut butter
  • 3 tbsp raisins
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup maple syrup

Method

Preheat over to 175 degrees. Line a pan with grease proof paper.

Mix flaxseeds and water together and leave for 5mins.

In a large bowl, combine all dry ingredients and then add in the wet ingredients until well combined.

Scoop out two tbsp per cookie onto the pan and bake for 10-12 minutes. Make sure you leave enough space between cookies as they will spread.

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