Ingredients

• 500g dry beans rinsed
• 1 diced onion
• 1 tbsp minced garlic
• 2 bay leaves
• Water (cover over beans by 2 inches)

Method

Add beans and water and cook in slow cooker for 6-8 hours.

Note

If cooking kidney beans, boil for 10 minutes before putting in slow cooker to neutralise toxins.

1. 

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3. 

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