Ingredients Heaped 1/4 cup vegan mayo 2 tbsp Dijon mustar 2 tsp dill or pickle relish 3 tbsp nutritional yeast 1/2 tsp kala namak (very important) 1/4 tsp Paprika 1/4 tsp Cumin 400g firm tofu 1/4 cup Spring onion thinly slices 1/4 cup dill 1 tbsp capers Method Slice and press firm tofu. Mix all…
Category: Lunch
Vegan ceviche
Serves 6 Ingredients 2 jars hearts of palm 4 medium tomatoes chopped 1 red onion 4 jalepeños 1 red and yellow capsicum 2 small cucumbers 1 bunch coriander 2 avocados juice of 4 limes + 1 for garnish salt and pepper to taste tortilla chips or salad for serving Method Drain the water from the hearts of palm and chop it…
Sweet potatoes and zucchini salad
Serves 4-6 Ingredients 2 Zucchinis 1 Large Sweet Potato 1 red onion 2 corns 2tbsp olive oil 1 tsp garlic powder 1-2 shallots 1/2 tsp salt and pepper Dressing 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp Dijon mustard 1 tbsp maple syrup ½ tsp salt and pepper Other 3 cups baby spinach…
Lemon basil pasta salad
Perfect summer lunch or light dinner. Enjoy with grilled BBQ mushrooms or on its own! Serves 4-6 Ingredients 340g orzo pasta 1 ¼ cups loosely packed fresh basil leaves 6 garlic cloves, 5 cloves thinly sliced and 1 clove grated or crushed through a press 1 tablespoon lemon zest Salt and pepper ¼ cup extra…
Charred mushroom kebabs
Serves 2-4 Ingredients 1/2 cup tamari 1/2 cup agave syrup 1/2 cup rapeseed oil 2tsp garlic 2tsps coriander seeds 400g of oyster mushrooms Method Toast coriander seeds on low heat until fragrant. Put the tamari, the agave and oil in a mixing bowl. Finely grate the garlic, add to the tamari mix and whisk to combine….
Avocado and strawberry toast
Serves 4 Ingredients 1 avocado 4 whole-wheat slices of bread 8 ripe strawberries 1 tbsp balsamic reduction Method Mash avocado onto the toast, top with sliced strawberries and drizzle with balsamic glaze.
Chickpea and cauliflower fajitas
Serves 4 Ingredients 1 tbsp olive oil 1/2 cauliflower cut into small florets 1 yellow onion thinly sliced 1 red capsicum 1 can chickpeas (drained and rinsed) 1 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp garlic powder 1 tsp salt 12 corn tortillas 1 avocado 1/2 bunch of coriander Method In a pan,…
Black bean tortas
Serves 4 Ingredients 1 can black beans (drained and rinsed) 1/2 tsp onion and garlic powder 1/4 tsp salt 1/4 cup water 4 tsp plant mayo 4 whole-wheat burger buns 1 avocado Pico de gallo Shredded lettuce Coriander Method In a saucepan, heat black beans, onion & garlic powder, salt and water and bring to…
Mango melon summer salad
Serves 2 Ingredients 1 cup mango in cubes 1 cup rockmelon in cubes Juice of 1 lime 1/4 chopped coriander 1 tsp chili powder 1 avocado 1/2 cup macadamias (toasted) Lettuce Method Add all ingredients in a large bowl and mix together.
Chickpea curry rolls
Serves 2 Ingredients 1 can chickpeas (drained and rinsed) 2 tsp vegan mayo 1 apple into small cubes Juice 1/2 lemon 1 celery finely chopped 1/2 cup raisins 1 tsp curry powder 4 whole wheat bread rolls Method Mash chickpeas, add mayo and mix until well combined. Add all other ingredients and split the filling…
Vegetable broth (slow cooker)
Ingredients 1 1/2 tsp olive oil 1 yellow onion 4 garlic cloves 2 celery stalks 3 carrots 1 potato 1/4 cup parsley 1 1/2 tbsp soy sauce 1/2 tsp peppercorns 7 cups water 1 tsp salt Method Place oil into slow cooker. Add all other ingredients and cook for 8 hours. Allow stock to cool…
Basic beans (slow cooker)
Ingredients 500g dry beans rinsed 1 diced onion 1 tbsp minced garlic 2 bay leaves Water (cover over beans by 2 inches) Method Add beans and water and cook in slow cooker for 6-8 hours. Note If cooking kidney beans, boil for 10 minutes before putting in slow cooker to neutralise toxins.
Lentils (Slow cooker)
Serves 6 Ingredients 1 1/2 cups lentils (rinsed) 4 cups vegetable broth 1 yellow onion 2 garlic cloves 1 tsp jalapeño 1/2 tsp salt Black pepper Method Place all ingredients in the slow cooker for 6-8 hours.
Tempeh, avocado and tomato toast
Serves 2 Ingredients 1 package of tempeh 2 tbsp avocado oil 2 tbsp maple syrup 3 tbsp soy sauce 1/2 tsp smoked paprika 4 slices grain bread 1 tomato 1/2 avocado Salt and pepper Method Cup tempeh down the middle to make thin slices and make 8 rectangles. In a bowl mix 1/2 of the…
Liv’s summer salad
Serves 3 Ingredients Lettuce leaves Strawberries Mango Avocado Thinly sliced green apple Roasted almonds (optional) Method Arrange all ingredients into a salad bowl. A simple balsamic and olive oil dressing would go well with this dish.
Mexican salad
Serves 4 Ingredients Iceberg lettuce Tomatoes Avocado Corn Beans Chipotle dressing Method Mix all ingredients in a bowl and serve as a delicious side dish or main meal with rice or corn chips.
Mexican corn salad
Serves 6 Ingredients 2 spring onions, very thinly sliced 2 small jalapeño peppers 3 ½ tablespoons lime juice 2 tablespoons olive oil ½ teaspoon ground cumin 6 corns Salt and pepper 300g cherry tomatoes 1 can pinto beans ½ – ¾ cup coriander 1 large ripe avocado Method In a bowl, mix together the sliced…
Vegan Pattie
Introduction Serves Ingredients 1 onion 3 tbsp flax seed + 3 tbsp hot water 1 packet sunflower mince 2 cloves garlic 1/2 cup vegetable broth 1/2 cup rolled oats 1 tin beans 1 tbsp tomato paste 1 tbsp cumin 1 tbsp smoked paprika Salt and pepper Method Sauté onion and garlic and soak flax seeds…
Beautiful butter beans
Serves 2 Ingredients 1 tin butter beans 1 tbsp coconut oil Thumb sized pice fresh ginger 2 shallots 3 cloves garlic 2 tbsp tomato paste Handful of spinach chopped 250 ml coconut cream 1 tbsp curry powder 1/2 lime squeezed 1 tsp chilli flakes Method Finely chop the shallots, then add to a large pan with the coconut oil and start to fry,…
Chickpea Tacos
We love these chickpea tacos! And best of all you can add any of your favourite additional Mexican ingredients. Serves 3 Ingredients 6-8 whole wheat tortillas 1 tin corn Large tomato 1/4 red onion 1 avocado Lime Salt and pepper Coriander Small tin of jalapeños Chickpeas 1 large tin chickpeas 2 tsp garlic powder 2…
Balsamic BBQ mushroom pizza
Love love love love this balsamic BBQ mushroom pizza! Serves 2 pizzas Ingredients 1 red onion 200-300g mushrooms 1 spring onion, finely chopped 2 tablespoons extra virgin olive oil 2 tablespoons Balsamic Vinegar Salt and pepper BBQ sauce 1/2 cup mozzarella Parmesan sprinkle Rocket Pizza base (whole wheat) Method Pre heat oven to as hot as it…
Tomato pesto pizza
Our favourite pizza place in Guatemala made the most phenomenal pizzas and I have tried to replicate them below! Simply delicious Serves 2 pizzas Ingredients Goats cheese 2 Fresh tomatoes 2 tbsp Pesto (you can use the recipe here) Parmesan (sprinkle only) 1 handful of rocket 1 handful of mozzarella Tin tomatoes 1 tbsp Tomato…
Pizza base (whole wheat)
While this pizza base takes a little time, it’s relatively effortless and you will have a delicious fluffy pizza base. Finish with your favourite toppings and enjoy! Serves 2 pizzas Ingredients 1 ½ cups warm water 1 teaspoon white sugar 1 tablespoon active dry yeast 1 tablespoon olive oil 1 teaspoon salt 2 1/2 cups whole wheat flour 1 cup all-purpose flour Method…
Lentil bolognaise
I love this lentil bolognaise – packed with delicious flavours and full of goodness! Serves 6 Ingredients 2 tablespoons olive oil 1 medium onion, minced 2 medium carrots, grated and chopped 2 large celery stalks, finely chopped 4-6 cloves garlic, minced (to taste) 3 tablespoons tomato paste 1 ½ tablespoons oregano, dry leaves salt and pepper ½ cup walnuts, chopped 1 tablespoon balsamic vinegar 2 cups cooked…
Loaded sweet potatoes
Healthy, delicious and comforting – these loaded sweet potatoes are perfect any night of the week! Serves 3 Ingredients 3 medium sweet potatoes 1 tbsp extra virgin olive oil 1 clove garlic, minced 1 bunch kale, chopped Salt and pepper to taste 1 can black beans, drained and rinsed 1 can corn 1 avocado 2 Tomatoes 1/2 red…
Agadashi tofu
Agadashi tofu is one of my favourite Japanese dishes. This air fryer version is lower it oil then the original and will sure to impress. Serves 4 Ingredients 300g medium firm tofu drained, moisture wiped off, sliced into 6 cubes 2 tbsp cornflour 3/4 tsp dashi power or 3/4 cup dashi stock 1/4 cup mirin…
Middle-eastern salad
This crunchy delicious middle eastern salad makes the perfect mail of side dish. Serve with whole wheat pita bread for a delicious main meal. Serves 6 Ingredients 3 cups cooked French green lentils 2 cups peeled and grated carrots (from 4 medium carrots) 2 cups shredded kale 3 celery sticks, diced ½ a medium red…
Kale salad
This kale salad makes the perfect weekday lunch. Make in bulk so you are prepared for the week ahead. Serves 4 Ingredients 5 cups kale 2 cups broccoli florets 1/2 cup slithered almonds 1/2 cup grated carrot 1/2 red onion 2 tbsp cranberries 2 tbsp sunflower seeds or pepitas Pinch of salt and pepper Citrus…
Hummus roast vegetable salad
This delicious hummus vegetable salad makes the perfect lunch! With roasted veggies, fresh hummus and smashed avocado, what’s not to love. Serves 2 Ingredients 1 avocado 1/4 broccoli 1 carrot 1 beetroot 1 red onion 1 small eggplant 3 tbsp hummus 1/2 zucchini 1 red capsicum 4 small potatoes 2 tbsp oil 1 tbsp garlic…
Pumpkin and avocado salad
This delicious salad can be served cold or warm. Cook a bulk amount of pumpkin for easy assembly for workday lunches. Serves 2 Ingredients 250g mixed spinach and rocket leaves 1/4 pumpkin (cubed) Pepitas 1 avocado 1/2 red onion 2 tbsp hummus Pine nuts Method Roast pumpkin cubes for 45 minutes in 180 degree oven….
Large mixed salad
This is the perfect lunch – serve with creamy dressing and it doesn’t get much better then this! Serves 2 Ingredients Kale Capsicum 8 cherry tomatoes Pine nuts Sesame seeds 1/2 Red onion 1 Avocado 1 carrot (diced very small) 1/2 cucumber Method Mix all ingredients together, place in an airtight container and enjoy for…
Penang curry
There aren’t many dishes that are more comforting then a warm, delicious curry. This dish is bound to be a crowd pleaser and best of all can be made in advance! Serves 6 Ingredients 2 tbsp Penang curry paste 2 tins coconut milk or cream 1/4 broccoli 1/4 cauliflower 1/2 large zucchini 2 carrots 2…
Green curry
There aren’t many dishes that are more comforting then a warm, delicious curry. This dish is bound to be a crowd pleaser and best of all can be made in advance! Serves 6 Ingredients 2 tbsp green curry paste 2 tins coconut milk or cream 1/4 broccoli 1/4 cauliflower 1/2 large zucchini 2 carrots 2…
Peanut butter hummus
Loves peanuts and love Hummus? This is recipe takes only 5 minutes and is incredibly delicious! Serve with fresh chopped veggies for the perfect snack. Serves 1 jar Ingredients 1 can chickpeas drained & rinsed 1 tbsp peanut butter (heaped) 1/2 lime, juiced 3 tbsp tamari 1/2 tbsp honey (or maple syrup for vegan) 1/2…
Satay sauce
I simply love peanut satay sauce! It goes perfectly as a salad dressing, drizzled over roast vegetables or a glaze for kebabs. Serves 6 Ingredients 3 heaped tbsp peanut butter 1 tbsp tamari 200ml coconut cream 1 tbsp brown sugar 1/2 tsp ground coriander Juice of 1 lime 1 tsp sesame seeds 1 tbsp fresh…
Pickled radish
Pickled radish only a couple of minutes to prepare, stores for days and most importantly tastes delicious! Serves 6 as a side Ingredients 6 radishes 1 tsp cumin seeds 1 small dried chilli ½ thumb-sized piece ginger , grated 1-2 limes , juice of 6 tablespoons olive oil 1 handful coriander leaves Method Thinly sliced…
Peach and halloumi skewers
Hosting your next BBQ and looking for a show stopper? These peach and halloumi are sure to delight – sweet and savoury in each bite! Serves 6 Ingredients 2 blocks of halloumi 1 bunch parsley Lemon 5 peaches Bread (bakery delicious bread) Olive oil Salt and pepper 2 garlic cloves Method In a bowl, grate…
Coconut pumpkin rice
The perfect accompaniment to any curry, stew or stir fry, this delicious coconut pumpkin rice will become a staple in your house! Serves 6 Ingredients 1ltr water 1 tin Coconut cream Chilli 500g pumpkin Allspice Tyme 5 spring onions 1/4 cabbage Salt and pepper 500g basmati rice Method Add all ingredients into a large pot…
Spinach crepes
Can you get a better breakfast then this? Green goodness everywhere you look – a pleasure for the eyes and tastebuds! Serves 4 Ingredients 1 cup flour 1 cup self raising flour 1 egg Cherry tomatoes Chilli jam Avocado Spinach leaves Feta Spring onions Coriander Lime Method Add flour, milk, egg and 1/2 spinach to…
Tomato salad
Simple but delicious tomatoes salad – ready in 2 minutes and the perfect side to any meal! Serves 4 Ingredients 500g beautiful delicious tomatoes Salt Lemon juice Extra virgin olive oil Fresh basil Balsamic vinegar Red onion Method Slice tomatoes in different shapes. Season generously. Add a squeeze of lemon juice and a dash of…
Avocado, hummus and tomato smash
Looking for a fresh and delicious brunch or light dinner? This delicious avocado, hummus and tomato smash (with a few extra twists) is exactly what you need in your life… yummy! Serves 2 Ingredients Favourite Loaf of bakery bread 1 tomato 1 Avocado 1 spring onion or red onion Sesame seeds Salt and pepper Corriander…
Power salad
Who said a salad can’t be a main meal? This super charged salad is packed with goodness and will satisfy any appetite! Serves 4 Ingredients Sweet potatoes (unpeeled) Quinoa Broccoli Chilli Salt and pepper Ground corriander Cinnamon Garlic salt Onion salt 100g pecans Avocado Pomegranate Lime 3 tsp Balsamic vinegar Corriander Feta cheese Method Cook…
Hummus Vegetable wrap
This delicious hummus vegetable wrap makes the perfect lunch! With roasted veggies, fresh hummus and abashed avocado, what’s not to love. Serves 2 Ingredients 2 large whole wheat tortillas 1 avocado 1/4 broccoli 1 red onion 1 small eggplant 3 tbsp hummus 1/2 zucchini 1 red capsicum Any other veggies of your choice! 2 tbsp…
Breakfast burritos
Breakfast burritos are the perfect way to kick off a weekend. Best of all, these partials of deliciousness are packed with vitamins and minerals to ensure you get the right start to the day! Serves 2 Ingredients 2 whole-wheat tortillas 200g shiitake mushrooms 1 Tin chickpeas 1/2 punnet cherry tomatoes 1 avocado 100g spinach and…
Steak salad
Super simple! This use to be our favourite side dish for a steak – now it perfectly pairs with garlic potatoes or your favourite wrap! Serves 4 Ingredients 1/2 block danish fetta 1 avocado 1 cucumber 1/2 red onion 1/2 tub cherry tomatoes Salt, pepper Dash of extra virgin olive oil Method Dice all salad…
Red curry
There aren’t many dishes that are more comforting then a warm, delicious curry. This dish is bound to be a crowd pleaser and best of all can be made in advance! Serves 6 Ingredients 2 tbsp red curry paste 2 tins coconut milk or cream 1/4 broccoli 1/4 cauliflower 1/2 large zucchini 2 carrots 2…
Rocket salad
Peppery rocket salad is the perfect spring dish. Serve as a side or enjoy as a main meal! Serves 4 -6 Ingredients 250g rocket 1/4 red onion 10 cherry tomatoes 1 avocado 2 tbsp olive oil 2 tsp cane sugar or maple syrup 2 tsp Dijon mustard 2 tbsp red wine vinegar Vegan fetta cheese…
Roasted gorgeous greens
Green vegetables are rich with vitamins and minerals, essential for optimum health. These roasted gorgeous greens make the perfect side dish! Serves 4 Ingredients 1 bunch Broccolini 1 bunch asparagus 1 bok choy 1/3 oil of your choice 7 cloves garlic Pinch of salt and pepper Method Pre heat over to 210 degrees celsius. Remove…
Strawberry spinach salad
Fresh and light, this strawberry spinach salad is perfect for a summers day! Serves 4 Ingredients 500g baby spinach 1/2 cup strawberries 1/2 cup dry roasted almonds 1 red onion 1/2 pomegranate 1/2 cup extra virgin olive oil 4 tbsp maple syrup or honey 4 tbsp balsamic vinegar Salt and pepper 2 tbsp sesame seeds…
Sticky, sweet mushrooms
These sticky, sweet mushrooms make the most delicious side dish and best of all can be made in under 15minutes! Serves 4 Ingredients 1kg mushrooms 6 cloves garlic Thumb sized piece of ginger 2 tbsp oil 1/2 cup water 2 cups of dried apricots 2 tbsp mirin 2 tbsp tamari 1 tbsp brown sugar 1…
Three ingredient naan bread
This is our go to three ingredient naan bread which goes perfectly when cooking Indian. Takes no time to whip up and tastes delicious. Serves 4 Ingredients 1 cup vegan plain yoghurt 1 cup flour Pinch of salt Method Mix all ingredients in a bowl until well combined. Leave to rest for 5 minutes and…
Hummus salad wrap
This delicious hummus wrap makes the perfect lunch! Simple to assemble, you will have a fresh hummus wrap in no time! Serves 2 Ingredients 2 large whole wheat tortillas 1 avocado 1 large tomato 1/2 red onion Parsley (other herbs will also work) 3 tbsp hummus 1 cucumber 1 cup rocket and spinach Toasted sesame…
Beautiful bean burritos
These beautiful bean burritos are packed with goodness and taste amazing! Serves 6 Ingredients 6 large whole-wheat tortillas 1 tbsp garlic powder 1 tbsp onion power 2 tsp cracked black pepper Generous pinch of salt 4 cloves garlic 2 red onions 1 tin of white beans 1 tin of black beans 1 tin of corn…
Garlic potatoes
Who doesn’t love a crispy garlic potato! With only 2 minutes prep time, these delicious beauties are sure to delight! Serves 4 (side dish) Ingredients 1/2kg potatoes (use any that are designed for baking – my favourite are the russet) 1 tbsp garlic powder 1 tbsp onion power 2 tsp cracked black pepper Generous pinch…
San chow bow
Crispy lettuce leaves packed with goodness that can be whipped up in under 20 minutes! Serves 4 Ingredients 1 carrot 1/4 cabbage 1 capsicum 1 zucchini 1/2kg Mushrooms 1 tin brown lentils 1 onion 3 cloves garlic 1 thumb sized piece of ginger 1/4 cup soy sauce 2 tbsp mirin 1 iceberg lettuce Optional 1…
Super veg stir fry
Do you have a fridge full of ready to eat vegetables? If so, this is the perfect recipe to to save these going to waste – full of flavour and perfect for a quick mid week dinner! Serves 6 Ingredients 1 carrot 1 zucchini 1/4 broccoli 1/4 cauliflower 2 spring onions 1/2 capsicum 1 tin…
Shiitake wraps
Packed with goodness, great for your heart and for boosting immunity, these shiitake wraps make the perfect lunch. Prepare in bulk for easy daily assembly. Serves 4 Ingredients Mushrooms 1kg shiitake mushrooms 1 red onion 2 tsp thyme 1 tbsp olive oil Salt and pepper Wrap 4 large whole meal wraps 3 tomatoes 1 carrot,…
Eggplant burgers
Comfort food at its best, enjoy these delicious eggplant burgers when you are craving fast food. All the flavour without the extra calories for the waistline. Serves 4 Ingredients Burger Pattie’s 1 eggplant 1 tin white beans 3 garlic cloves 1 red onion 1 tbsp extra virgin olive oil 1-2 garlic cloves 1 tbsp toasted…
Chia pudding
Super simple and easy breakfast, ready in no time! Serves 1 Ingredients 1 1/4 tbsp chia seed 2/3 cup soy milk Pinch cinnamon (optional but this is how I love mine!) Method Mix all ingredients into a container and leave on the bench for 10 minutes. Mix again, cover and put in the fridge overnight….
Luscious lasagne
There are not many meat, dairy and gluten recipes on my website but before I moved to a plant based diet, this was an absolute favourite in our household. This lasagne is the ultimate comfort food. Serves 6-8 Ingredients Meat filling 1kg beef mince 1 onion 4 garlic cloves 1 tin of tomatoes 1 jar…
Ultimate vegetarian nachos
When backpacking, it’s great to have a few recipes which can be prepared without any cooking equipment at all. These vegetarian nachos are super simple and all the tin ingredients below can be replaced with fresh if available. Serves 4 Ingredients 1 large tin of corn 1 large tin of black beans 1 packet of…
Cranberry, avocado salad with freshly squeezed orange dressing
After a summer salad that is a guaranteed crowd pleaser? This salad is so fresh and delicious, you might need to double the recipe! Serves 6 Ingredients Salad 2 avocados 1 large bag of baby spinach (or mix leaf salad) 1/4 cup cranberries 1 red capsicum 1 cup feta (I prefer danish) Salt and pepper…
Pumpkin soup
Warm and delicious, perfect for lunch or dinner! Serves 10 Ingredients 1 butternut pumpkin 4 large potatoes 1 litre vegetable stock 1 cup water 2 brown onions 3 garlic cloves Nutmeg 1 sprig of rosemary (dried also works well) Salt and pepper 500ml light cream Method Cube pumpkin and potatoes into mid size chunks. Remove…
Pesto pasta
You can’t beat a home made pesto pasta. Guaranteed to impress any guests – even the little ones! Serves 6 Ingredients Pesto (or just use a tin of vegan pesto sauce) 3 tablespoons pine nuts 2 1/2 cups of basil (save a few leaves later) 1/2 cup vegan parmesan 1/2 cup extra virgin olive oil…
Hidden veggie spag bol sauce
I’m not normally one for hiding vegetables to get kids to eat them (but then again, whatever works right!) however this recipe is one I would use regardless as it’s so delicious! Make in bulk and freeze for a fortnightly spaghetti bolognaise night. Serves This recipe makes enough sauce for 8 nights of spaghetti bolognaise…
Crispy summer tostadas
This is one of our favourite go to breakfast or lunch. It’s crunchy, fresh, delicious and sparkles with goodness! Serves 3-4 Ingredients Store bought tostadas (you can find some excellent ones which are oven baked, made only with corn) 1 lime 1 Avocado (if you love avocado, you might want an extra half! 1/2 cucumber…
Flavour overload roast pumpkin
Not just a side dish, this recipe is amazing as a stand alone dinner. Sticky and sweet roast pumpkin, creamy feta, completed with crunchy pine nuts, fresh beans and the pop of roast cherry tomatoes! This dish is a real treat for the mouth. Serves 4 (main meal) or 10 (side dish) Ingredients 1 butternut…
My secret quiche
My secret quiche is rich, fluffy and beyond delicious. If you want a copy of the recipe please message me. It’s an ongoing family joke that we keep this recipe a secret from my mum 😂.
Salmon Ceviche Tacos
This Mexican/Japanese/Peruvian dish came together by accident, and has become a staple in our household. Serves 3-4 Ingredients 250g fresh sashimi-grade salmon, skinned, boned and thinly sliced small handful of coriander leaves, shredded small handful of baby rocket Packet of soft tacos 2 avocados 3 sweet corns Dressing juice of 1 lime 1 shallot, thinly…
