Serves

2

Ingredients

• 1 package of tempeh
• 2 tbsp avocado oil
• 2 tbsp maple syrup
• 3 tbsp soy sauce
• 1/2 tsp smoked paprika
• 4 slices grain bread
• 1 tomato
• 1/2 avocado
• Salt and pepper

Method

Cup tempeh down the middle to make thin slices and make 8 rectangles.

In a bowl mix 1/2 of the oil, maple, soy sauce and paprika. Add sliced tempeh and leave for 30+minutes.

Heat the remaining oil in a pan and cook tempeh on each side for 5-7 minutes. Discard leftover marinade.

Toast the bread, slice avocado and tomato and top with tempeh. Season with salt and pepper and enjoy!

1. 

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2. 

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3. 

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