This crispy corn fritter dish served with a fresh guacamole makes the perfect weekend brunch – best of all it can be whipped up in no time!
Serves
4
Ingredients
- 400g tin corn (or fresh if you have it!)
- 1 cup self raising flour
- 1 tsp baking powder
- 3 tbsp fresh lime juice (lemon also works)
- 1 handful of coriander
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 small chilli
Method
Drain tin corn and add half to a blender. Reserve the other half in a mixing bowl. Dice the onion and reserve a 1-2 tablespoons for the guacamole. Add in all other fritter ingredients and whizz until combined and still a little chunky.
Gently fold mixture into the reserved corn ensuing you don’t over mix.
Heat oil in a pan and scoop fritter batter in, cooking for 3 minutes in the first side and approximately 2 on the second side.
Dice the avocado and tomato and combine with the reserved onion. Season with salt and pepper.
Arrange 2-3 fritters on a plate and top with a generous serve of guacamole. If desired, you can also add a slice of your favourite bread.
Note
This dish would also be delicious with a scoop of chili jam!
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Sparkling Eats 
looks delicious!