Ingredients

• Heaped 1/4 cup vegan mayo
• 2 tbsp Dijon mustar
• 2 tsp dill or pickle relish
• 3 tbsp nutritional yeast
• 1/2 tsp kala namak (very important)
• 1/4 tsp Paprika
• 1/4 tsp Cumin
• 400g firm tofu
• 1/4 cup Spring onion thinly slices
• 1/4 cup dill
• 1 tbsp capers

Method

Slice and press firm tofu.

Mix all ingredients except tofu in a bowl then cut tofu into tiny squares and gently fold into marinade.

Marinate for 30 minutes at least.

Note

Serve on bread with picked onions, smashed avocado, tomato and cucumber.

1. 

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3. 

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