Ingredients

• 1 cup raw cashews, soaked overnight
• ½ cup water
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• ¼ teaspoon fine sea salt
• ¼ teaspoon Dijon mustard

Method

Rinse and drain cashews and add all ingredients to a blender. Blend until smooth – enjoy ove the next 4-5 days!

1. 

   looks delicious!

2. 

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3. 

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