Serves

10

Ingredients

Cake

• 1 cup water
• 1 tsp baking powder
• 1 cup medjool dates
• 1/3 cup coco powder
• 1 tbsp chia seeds
• 1 1/2 cup spelt flour (or whole-wheat)
• 2 tbsp oat milk
• 1 tsp apple cider vinegar

Frosting

• 2 tbsp tahini
• 2 tbsp peanut butter
• 2 tbsp maple syrup

Method

Pre heat oven to 180 degrees and line a cake tin.

Blend together water, dates, chia seeds, milk, vanilla and vinegar. Transfer mixture to a large brown and fold in all other ingredients.

Transfer to baking Tun and cook for 30 minutes.

Ensure the cake is cooled before you frost it. In a small bow mix together the frosting ingredients and spread onto of the cooled cake.

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3. 

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