Serves

6

Ingredients

• 2 jars hearts of palm
• 4 medium tomatoes chopped
• 1 red onion
• 4 jalepeños
• 1 red and yellow capsicum
• 2 small cucumbers
• 1 bunch coriander
• 2 avocados
• juice of 4 limes + 1 for garnish
• salt and pepper to taste
• tortilla chips or salad for serving

Method

Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients.

Deseed the avocados and slice them into large chunks. Stir the avocado into the hearts of palm ceviche. Enjoy with chips or as a salad.

1. 

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