Serves

2-4

Ingredients

• 1/2 cup tamari
• 1/2 cup agave syrup
• 1/2 cup rapeseed oil
• 2tsp garlic
• 2tsps coriander seeds

• 400g of oyster mushrooms

Method

Toast coriander seeds on low heat until fragrant.

Put the tamari, the agave and oil in a mixing bowl. Finely grate the garlic, add to the tamari mix and whisk to combine. Once toasted, add in the coriander seeds whole.

Add mushrooms and marinate for at least 30minutes. If there are any large mushrooms, tear into smaller pieces.

Thread onto skewers and BBQ for 10minutes.

Spare marinade can be warmed up and poured over the kebabs when serving.

NOTES

This is best served with roast potatoes, chimichurri, bbq corn, avocado salad with thinly sliced red onion and tomatoes.

1. 

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