Serves

2

Ingredients

Sauce

• 2 tbsp peanut butter
• 1 tbsp maple syrup and rice vinegar
• 1/2 tsp onion, garlic powder and chilli flakes
• Lime (optional

Spring rolls

• 6 rice paper wraps
• 6 lettuce leaves
• 1 1/2 cups cooked brown rice
• 1 cup shredded carrots
• Bunch fresh coriander, mint and basil
• Avocado
• Cooked mushrooms (optional)

Method

Cook sauce ingredients in a saucepan for 10 minutes. Set aside.

Dio rice paper into cold water to soften. Place a lettuce leaf, brown rice, carrots and leaves of each herb. Wrap and repente for all spring rolls.

Serve with peanut sauce.

1. 

   looks delicious!

2. 

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3. 

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