Serves
4
Ingredients
- 5 tbsp warm water
- 2 tbsp ground flaxseeds
- 1 cup cooked potatoes
- 1 tsp dried Rosemary
- 1/2 tsp garlic and onion powder
- 2 tbsp oat flour
Method
Cook potato.
Preheat oven to 150 degrees.
Combine warm water and flaxseeds, set aside for 5 minutes.
Peel potato, add to flaxseed bowl and include the rosemary, garlic and onion powder – mash everything together. Add 1 tbsp of four at a time until a dough is formed.
Spread dough onto a baking sheet and cut the dough using a pizza cutter si to squares. bake for 1 1/2 hours, flipping halfway through.
Crackers will store for 3 days.
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Sparkling Eats 
looks delicious!