Serves

4

Ingredients

• 1 tbsp olive oil
• 1/2 cauliflower cut into small florets
• 1 yellow onion thinly sliced
• 1 red capsicum
• 1 can chickpeas (drained and rinsed)
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tsp salt
• 12 corn tortillas
• 1 avocado
• 1/2 bunch of coriander

Method

In a pan, sauté cauliflower until browning for approx. 5 minutes. Add onion, cook for another 5 minutes. Add capsicum and cook for another 5 minutes.

Add chickpeas, chili, paprika, garlic powder and salt – cook for 5 minutes and transfer to a serving bowl.

Heat tortillas and top with avocado, coriander and pan mix.

1. 

   looks delicious!

2. 

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3. 

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