Serves
4
Ingredients
- Olive oil spray
- 4 sweet potatoes
- Salt and pepper
- 2 avocados
- 1/2 juice of a lime
- 2 cups rocket
- 2 tbsp tahini
- 2 tbsp sesame seeds
- Red pepper
Method
Preheat oven to 200 degrees and spray a tray with cooking oil. Cut porosities in 4 lengthway slices , sprinkle with salt and bake for 15minutes. Turn and bake for another 15minutes until soft in the middle.
Make avocado mash with lime and salt.
On top of each sweet potato, spread avocado and top with rocket, a drizzle of tahini, sesame seeds and red pepper.
Note
Hummus with mushrooms also goes very well with this dish!
Left over sweet potato will store for 5 days in plastic wrap.
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Sparkling Eats 
looks delicious!