Chickpea curry rolls

Serves

2

Ingredients

  • 1 can chickpeas (drained and rinsed)
  • 2 tsp vegan mayo
  • 1 apple into small cubes
  • Juice 1/2 lemon
  • 1 celery finely chopped
  • 1/2 cup raisins
  • 1 tsp curry powder
  • 4 whole wheat bread rolls

Method

Mash chickpeas, add mayo and mix until well combined. Add all other ingredients and split the filling between your 4 bread rolls.

Note

Replace chickpeas with firm tofu for an egg like finish.

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