Ingredients

• 1 1/2 tsp olive oil
• 1 yellow onion
• 4 garlic cloves
• 2 celery stalks
• 3 carrots
• 1 potato
• 1/4 cup parsley
• 1 1/2 tbsp soy sauce
• 1/2 tsp peppercorns
• 7 cups water
• 1 tsp salt

Method

Place oil into slow cooker.

Add all other ingredients and cook for 8 hours. Allow stock to cool and drain using a colander.

Note

Will store for 5 days in fridge and 3 months freezer.

1. 

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3. 

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