Serves

2

Ingredients

• Quinoa 1/2 cup
• 2 large handfuls of Spinach
• 1/4 cup Almonds
• 2 large tablespoons Cranberries
• 1/4 butternut pumpkin (roasted)
• 1 tub of Cherry tomatoes
• 1 Avocado
• vegan feta
• Balsamic vinaigrette

Method

Pre heat oven to 180degrees and cook small cubes of pumpkin for 30-40minutes.

Cook quinoa to package instructions.

Slice avocado, tomatoes and crush almonds.

In a serving bowl, place the handful of spinach, top with all other ingredients and drizzle with vinaigrette.

Note

This is a great recipe to cook in bulk and have ready to assemble each morning before work. Put dressing in a seperate co Rainer and drizzle before eating.

1. 

   looks delicious!

2. 

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3. 

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