Serves

2

Ingredients

• 6 shiitake mushrooms
• 1/2 cup hummus
• 2 large slices of sourdough
• 1 avocado
• Black sesame seeds
• Blackberry conserve
• Decorative micro flowers (optional)
• 1 tbsp Vegan butter
• Salt and pepper
• 1 clove garlic

Method

Cook mushrooms in a pan with butter with garlic and salt / pepper for about 5 minutes.

On a plate, apply some blackberry conserve. Next cook the sourdough, top with hummus, cooked mushrooms, sliced avocado.

Sprinkle over sesame seeds and micro flowers.

1. 

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3. 

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