While this pizza base takes a little time, it’s relatively effortless and you will have a delicious fluffy pizza base. Finish with your favourite toppings and enjoy!
Serves
2 pizzas
Ingredients
- 1 ½ cups warm water
- 1 teaspoon white sugar
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 1/2 cups whole wheat flour
- 1 cup all-purpose flour
Method
Pour warm water into a large bowl with sugar and yeast on top. Let stand until foamy, about 10 minutes.
Stir olive oil and salt into yeast mixture; mix in whole wheat flour and 1 cup all-purpose flour until dough starts to come together.
Turn dough out onto a floured surface floured knead until dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, leave in a warm place for about 1 hour.
Turn dough out onto a lightly floured surface; divide into 2 pieces for 2 thin crusts, or leave whole to make one thick crust.
Form dough into a tight ball, leave again in warm place for bout 45 minutes.
Grease a large pizza pan and roll out dough into a circule.
Add topping and cook in a very warm oven until golden brown.
Note
Try some of my favourite toppings such as balsamic mushroom pizza and pesto tomato pizza.
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Sparkling Eats 
looks delicious!