Serves

6

Ingredients

Cauliflower

• 1 medium cauliflower
• 1 tbsp smoked paprika
• 2 tbsp olive oil

Sauce

• 1 red onion sliced
• 1 tbsp olive oil
• 3 cloves garlic sliced
• 1 tbsp smoked paprika
• 1/2 tsp chilli powder or chipotle powder
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tin chopped tomatoes
• 2 tbsp sun dried tomato paste
• Sea salt and black pepper

Salsa

• 150 g cherry tomatoes chopped
• Fresh coriander & mint shredded
• Juice 1 Lime
• 1 tbsp extra virgin olive oil
• Pinch sea salt flakes and chilli flakes

Method

Cauliflower

Preheat oven to 180c.

Take the leaves and base off the cauliflower and score a cross in the base with a knife.

Add the cauliflower upside down to a large pan of boiling water and boil for approx 7 minutes – until just tender.

Drain and pat dry, then add it to a lined small baking tray. Rub with the smoked paprika and sea salt. Drizzle with olive oil and bake for 45 minutes in the oven.

Sauce

Fry the onion for 8 minutes with the olive oil. Add the garlic and spices and stir to combine.

Add the chopped tomatoes and sun-dried tomato paste and simmer for 6 minutes until the tomatoes have broken down. Season well.

Salsa

Add all the ingredients to a bowl and mix to combine. Spread the sauce on a large serving bowl, add the roast cauliflower and top with the salsa.

1. 

   looks delicious!

2. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/

3. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/