This delicious salad can be served cold or warm. Cook a bulk amount of pumpkin for easy assembly for workday lunches.

Serves

2

Ingredients

• 250g mixed spinach and rocket leaves
• 1/4 pumpkin (cubed)
• Pepitas
• 1 avocado
• 1/2 red onion
• 2 tbsp hummus
• Pine nuts

Method

Roast pumpkin cubes for 45 minutes in 180 degree oven.

Mix all ingredients in a large bowl and top with the hummus.

If you like a lot of salad dressing, you can also make this recipe and drizzle over the top.

1. 

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3. 

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