Pickled radish only a couple of minutes to prepare, stores for days and most importantly tastes delicious!

Serves

6 as a side

Ingredients

• 6 radishes
• 1 tsp cumin seeds
• 1 small dried chilli
• ½ thumb-sized piece ginger , grated
• 1-2 limes , juice of
• 6 tablespoons olive oil 
• 1 handful coriander leaves

Method

Thinly sliced the radish.

Mix all other ingredients (except the coriander) together in a morra and pestle. Add the radish and top with coriander leaves.

Note

This pickle goes beautifully on roast garlic potatoes , wraps and pizza!

1. 

   looks delicious!

2. 

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3. 

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