Who said a salad can’t be a main meal? This super charged salad is packed with goodness and will satisfy any appetite!

Serves

4

Ingredients

• Sweet potatoes (unpeeled)
• Quinoa
• Broccoli
• Chilli
• Salt and pepper
• Ground corriander
• Cinnamon
• Garlic salt
• Onion salt
• 100g pecans
• Avocado
• Pomegranate
• Lime
• 3 tsp Balsamic vinegar
• Corriander
• Feta cheese

Method

Cook the quinoa and steam greens.

Bake sweet potato seasoned with salt, pepper, cumin, garlic and onion salt plus cinnamon and a dash of oil for 40-50 minutes.

Extract pomegranate juice, add an equal amount of olive oil plus juice of one lime, salt and pepper. Add balsamic vinegar and combine well.

On a serving plate, add chopped coriander and sliced chilli. Top with broccoli, quinoa, dressing and nuts – mix together and top with feta cheese, pomegranates, sweet potatoes and avocado.

1. 

   looks delicious!

2. 

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3. 

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