Green vegetables are rich with vitamins and minerals, essential for optimum health. These roasted gorgeous greens make the perfect side dish!
Serves
4
Ingredients
- 1 bunch Broccolini
- 1 bunch asparagus
- 1 bok choy
- 1/3 oil of your choice
- 7 cloves garlic
- Pinch of salt and pepper
Method
Pre heat over to 210 degrees celsius.
Remove hard ends from asparagus, slice broccolini length ways, slice the bok choy into 1/3rds, crush garlic then add all vegetables to a bowl.
Season with salt, pepper and add in the oil – stir until well combined.
Cover a baking tray with grease proof paper and arrange vegetables on top. Bake for 15 minutes before before serving.
Note
Left over vegetables will store in an airtight container for 3 days in the fridge.
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Sparkling Eats 
looks delicious!