Fresh and light, this strawberry spinach salad is perfect for a summers day!
Serves
4
Ingredients
- 500g baby spinach
- 1/2 cup strawberries
- 1/2 cup dry roasted almonds
- 1 red onion
- 1/2 pomegranate
- 1/2 cup extra virgin olive oil
- 4 tbsp maple syrup or honey
- 4 tbsp balsamic vinegar
- Salt and pepper
- 2 tbsp sesame seeds
Method
Combine dressing ingredients (oil, balsamic, maple syrup, salt and pepper) into a jar and shake well.
While sesame seeds are toasting, in a bowl, add all other ingredients and combine with the dressing.
To serve, arrange on large white platter and dust with sesame seeds.
Note
If you don’t think you will eat the whole salad, it’s best not to dress it all. Simply serve the dressing on the side and the salad will keep in the fridge for 2 days.
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Sparkling Eats 
looks delicious!