These sticky, sweet mushrooms make the most delicious side dish and best of all can be made in under 15minutes!

Serves

4

Ingredients

• 1kg mushrooms
• 6 cloves garlic
• Thumb sized piece of ginger
• 2 tbsp oil
• 1/2 cup water
• 2 cups of dried apricots
• 2 tbsp mirin
• 2 tbsp tamari
• 1 tbsp brown sugar
• 1 tsp cornflower
• 1 tbsp hosin sauce
• Squeeze of lime

Method

First prepare the ingredients by finely dicing the garlic and ginger and slicing the mushrooms.

In a seperate bowl, combine soy sauce, mirin, hoisin, sugar and corn starch.

Slice and then soak the apricots in boiling water and set aside.

Add the oil to a pan and cook mushrooms for 5 minutes before adding the garlic and ginger until fragrant.

Add the apricots and sauce mixture to the pan and cook for another 3 minutes.

Serve with pasta, gnocchi, roasted vegetables, rice dishes or add to a wrap – simply delicious!

Note

Mushrooms will store for 3 days in the fridge. Make in advance and warm in a pan before serving.

1. 

   looks delicious!

2. 

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3. 

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