This is our go to three ingredient naan bread which goes perfectly when cooking Indian. Takes no time to whip up and tastes delicious.

Serves

4

Ingredients

• 1 cup vegan plain yoghurt
• 1 cup flour
• Pinch of salt

Method

Mix all ingredients in a bowl until well combined. Leave to rest for 5 minutes and then divide into 4 balls.

Roll balls out to make 2-3cm thick ovals. In a pan, add a small amount of oil and cook naan bread one by one. They should only require 1-2 minutes each side on a medium head.

Once golden brown, remove from pan and serve with your favourite Indian dish!

Note

If your mixture is too wet, add a small amount more flour until you have a pizza dough consistency.

1. 

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