After a summer salad that is a guaranteed crowd pleaser? This salad is so fresh and delicious, you might need to double the recipe!

Serves

6

Ingredients

Salad

• 2 avocados
• 1 large bag of baby spinach (or mix leaf salad)
• 1/4 cup cranberries
• 1 red capsicum
• 1 cup feta (I prefer danish)
• Salt and pepper
• 1/4 cup pine nuts or sliced almonds

Dressing

• 1/2 cup olive oil
• 1/4 fresh squeezed orange juice
• 2 tbsp dijon mustard
• 1 tbsp poppy seeds
• 2 tsp orange rind
• 2 tbsp honey

Method

Lightly toast your pine nuts in a dry pan and leave to cool.

To prepare the dressing, place all the dressing ingredients into a far and shake, shake, shake until well combined.

On a large platter, layer the salad leaves, slice and arrange avocado and capsicum on top and sprinkle with cranberries and toasted pine nuts.

Dress the salad, serve and enjoy!

Note

I prefer to add the dressing to individual portions to avoid leftovers going soggy.

Leftover dressing will store in the fridge for about a week. Simple shake before using and it will be ready to go!

1. 

   looks delicious!

2. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/

3. 

   great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/