Guilt free treat coming your way! These delicious bean, cacao and coconut bars make the perfect afternoon snack.
Serves
10
Ingredients
- 1 cup of white beans
- 1 cup of dates
- 2 cups of shredded coconut
- Melted dark chocolate
Method
Blend together the white beans and dates until smooth. Once combined, add the coconut and pulse – don’t pulse too much as it’s better to keep some texture.
Transfer to a dish and spread the mixture 1 inch thick. Drizzle with dark chocolate and put in the fridge to set.
Note
You can also roll these into balls and also drizzle with chocolate or if you prefer, you could roll in coconut.
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Sparkling Eats 
looks delicious!