Recipe, Sides & Accompaniments

Curried crispy chickpeas

Posted by Sparkling Loz on

Ingredients

  • 2 tins of chickpeas (rinsed, drained and patted dry)
  • 1/8 tsp cinnamon
  • 1/4 tsp smoked paprika
  • 1/4 cup olive oil
  • 1 tbsp curry powder
  • 1/2 tsp thyme
  • Salt

Method

Preheat the oven to 205 degrees Celsius.

In a small bowl combine all dry ingredients except the salt.

Place drained chickpeas in a bowl and toss with olive oil. Sprinkle over the spice mix until well combined.

Roast for 25-30minutes. Remove and immediately add salt.

Allow to cool and enjoy.

Note

Best to enjoy within 3 days for optimal crunch!

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