Ingredients

• 1/2 cup pine nuts
• 3 cups basil
• 2 garlic cloves
• 1/2 lemon (zest and juice)
• 1 tbsp nutritional yeast
• Salt and pepper
• 1/2 cup olive oil

Method

Toast and then blitz nuts.

Add all ingredients (except oil) to a food processor and blend. Slowly drain in oil until you reach the right consistency.

Will store for 5 days.

Meal ideas:

– pasta dish

– sandwich spread

– in soups

– vegetable salad

– grain bowl

1. 

   looks delicious!

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3. 

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