Ingredients

• 1 cup of raw Cashews
• 250-300g vegan yoghurt (unsweetened)
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 2 tbsp nutritional yeast
• 2 tbsp picked jalapeños (+ 2tbsp brine)
• 1/2 cup of salsa
• Salt and pepper

Method

Soak cashews overnight in cold water.

Drain cashews and add all ingradients into a blender and combine well.

Meal ideas:

– Any Mexican meal. Tortillas, tacos, burritos, Mexican grain bowl, nachos, quesadilla

– Rice beans, road vegetables, salsa and cheese sauce.

1. 

   looks delicious!

2. 

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3. 

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