Serves
1 jar
Ingredients
- 1 Cup of Coconut Greek yoghurt (thick and tart)
- 1 large Cucumber (grated, squeezed water out)
- Dill (handful thickly chopped)
- Two garlic cloves (grated)
- Two tsp red wine vinegar
- Salt and pepper
Method
Mix all ingredients together and this will keep for 4 days.
Meal ideas;
– Greek salad, roasted chickpeas, dollop of tzatziki and toasted pita bread
– Mayo replacement on a wrap with creamy white beans, avocado, rocket and red onion.
-Grain bowl sauce.
-Dollop of roasted carrots, cabbage or broccoli and top with roasted nuts
-Falafel, rice and Greek salad with a dollop of sauce.
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looks delicious!