Serves
4
Ingredients
- 400g block of extra-firm tofu
- 3 Shallots sliced on an angle
- 4 garlic cloves thinly sliced
- 1 inch ginger chopped
- 1 red capsicum
Marinade
- 3 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 2 tbsp brown sugar
- 1/2 tsp Szechuan chili flies
- 1/2 tsp Chinese five spic
- 1 teaspoon pepper
- 1 tbsp Chinese chilli oil
- 1 tbsp corn flour
- 1/2 cup water
- Toasted sesame seeds
- Cooked rice
Method
Cut tofu into thinish squares and press tofu for 10minutes in a tea towel with weights to remove all excess water.
Mix all marinade ingredients together in a bowl.
Large non stick pan, 3 tbsp oil and add tofu once oil is shimmering. Add a pinch of salt.
When tofu is golden, flip and cook for another 4 mins. Remove from pan and place on paper towel, add a pinch of salt
Cook for 6-8 minutes and flip. After another 4 minutes, place on paper towel and season with salt.
In a pan add the Chinese chill oil with shallots, ginger and garlic. Add capsicum, marinade and cook for 5 mins,
Make corn flour mix and pour into the pan. Add tofu into pan and coat each piece. Cook for 10 minutes and serve with rice and top with toasted sesame seeds and fresh shallots.
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Sparkling Eats 
looks delicious!