Serves
4
Ingredients
Cauliflower
- Lemon peel
- 1whole cauliflower
- Oregano
- 1 tsp harissa paste
- Marigold seeds
- 1 tsp coriander seed
- ½ tsp cumin seed
- 1 tsp smoked paprika
- 2 garlic cloves
- 1 tsp fresh thyme leaves
- Salt and Pepper
- 1/4 cup olive oil
- Fresh mint to serve
Cashew cream
- 1 cup raw cashews (soak overnight)
- ½ cup water
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove if garlic, peeled
- ½ teaspoon salt
Crispy rice
- Basmati rice
- Corriander seeds
- Olive oil
- Salt and pepper
- Slivered almonds or pine nuts
Method
Cauliflower
In a stock pot with steamer insert or Dutch Oven, steam whole cauliflower for 25 minutes or until you can easily pierce the centre with a knife.
Meanwhile, in a dry pan over low heat, toast the coriander and cumin seeds (approximately 6-8 minutes or until spices are warm and fragrant). Transfer toasted spices to a mortar and pestle, or food processor, along with paprika, thyme, oil and garlic. Bash everything to a paste.
Pour over cauliflower and rub in until it’s all over and bake in 180degree oven for 20 minutes.
Grill for a final 5-10minutes until the top is golden brown.
Rice
Cook rice as per packet instructions and once cooked, layout on a lined baking tray. Mix in olive oil and grill on medium for 5-10minutes until crispy and golden brown. Cook again for a similar time.
Cashew cream
In a high speed blender, blend all ingredients until smooth and creamy.
great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/
great post – thanks !! Download 50 Amazing Keto Recipes –> https://ketodietrecipes.co.uk/
Sparkling Eats 
looks delicious!