Serves

4

Ingredients

• 2 jars hearts of palm, drained and sliced
• 250g cherry tomatoes, halved
• 1/2 white onion, thinly sliced
• 2 shallots or 5 green onions, thinly sliced
• 1/4 cup coriander, chopped
• Juice of 1 lime
• 1-2 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper

Method

Mix all ingredients together in a bowl and serve cold.

1. 

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2. 

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