Serves

1 cup

Ingredients

• 1/4 cup aquafaba
• 1 tsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tbsp maple syrup
• 1/4 tsp salt
• 3/4 cup olive oil

Method

Use and immersion blender to combine all ingredients (except oil) until thickened. Slowly add oil and liquid will increase in size (will take 3 minutes).

Note

Mayo will store for 4 days in the fridge.

Alternatives:

Avocado: add an avocado and double the Dijon mustard.

Garlic and herb: add 1 garlic clove and 2 tbsp of fresh herbs.

1. 

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2. 

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3. 

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