Serves

2

Ingredients

• 1 package of extra firm tofu
• 200g mushrooms (sliced)
• 1/2 capsicum
• 2 tbsp nutritional yeast
• 1 tbsp vegetable broth (or water)
• 1/2 tsp garlic and onion powder
• Pepper
• 1 cup spinach

Method

Drain tofu and crumble into a medium heat pan. Stir in all other ingredients and cook covered for 10 minutes (stirring halfway). Remove lid, add spinach and cook for another 5 minutes.

1. 

   looks delicious!

2. 

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3. 

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