Serves

4

Ingredients

• 1 cup carrots
• 1 cup zucchini
• 1 cup vegetable stock
• 1 tbsp nutritional yeast
• 1 tsp Rosemary
• 1/2 tsp dried parsley
• 2 cups eggplant
• 2 cups red onion
• 2 cups pumpkin

Method

Preheat oven to 180 degrees.

Mix all ingredients together and transfer to a baking tray. Cook for 45 minutes, stirring each 15.

1. 

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2. 

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3. 

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