Serves

4

Ingredients

• 1 tsp olive oil
• 1 onion
• 2 garlic cloves
• 3 carrots
• 1 celery stalk
• 1 cup dark beer
• 1 can crushed tomatoes
• 2 cups butternut pumpkin
• 4 small potatoes
• 5 cups water
• 1/2 cup frozen peas
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper

Method

Heat oil in a pot and cook onion and garlic. Add carrots and celery and cook for 5 minutes.

Add beer, boil and add tomatoes, pumpkin, potatoes and water. Raise heat and boil again.

Add peas, paprika, thyme, salt and pepper and simmer on a low heat for 20 minutes.

Notes

Serve with rice, noodles, mashed potatoes or green vegetables.

1. 

   looks delicious!

2. 

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3. 

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