Serves

2 cups

Ingredients

• 4 tomatoes
• 1 onion
• 1 jalapeño
• Juice if a lime
• Bunch of coriander
• Salt and pepper
• Mango (optional extra)

Method

Cut all vegetables into small cubes and mix all ingredients together in a bowl.

Note

Salsa will last for 4 days refrigerated.

1. 

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2. 

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3. 

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