Serves
2
Ingredients
- 2 cans lentils (drained)
- 4 cups water
- 1 tsp olive oil
- 2 garlic cloves
- 1 celery stalk
- 2 carrots
- 1 potato (diced)
- 1 zucchini (diced)
- 1 can tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 2 cups baby spinach
- Juice of 1 lemon
- 1 tsp salt
Method
Add all ingredients except spinach, lemon and salt to a slow cooker and cook for 6 hours. Add the remaking ingredient and cook for another 10mins.
Or… cook onion and garlic for 5 minutes, add celery, carrots and potato for another 5 minutes. Add in tin lentils, zucchini, tomatoes, Italian seasoning and paprika to boil with 4 cups water. Simmer for 10 minutes then add spinach, lemon and salt.
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looks delicious!