Serves
4
Ingredients
- Olive oil spray
- 1 can chickpeas (drained and rinsed)
- 3 garlic cloves
- 2 tbsp fresh parsley (or 2 tsp dried)
- 1/2 tsp salt and cumin
- 3 tbsp whole-wheat flour
- 1/2 tsp baking soda
- 4 whole-wheat pita bread
- 8 tbsp hummus (or garlic hummus)
- 3 cups rocket
- 2 tomatoes
Method
Preheat oven to 220 degrees.
In a bowl, mash chickpeas, then add garlic, parsley, salt, cumin, flour and baking soda. Mixture will be crumbly and sticky.
Form 8 balls, place on oven tray and bake for 10 minutes, turn and bake for another 10.
Warm pita pockets in oven for 3 minutes. Spread on hummus, salads and 2 falafel balls.
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looks delicious!