Falafel pita bread

Serves

4

Ingredients

  • Olive oil spray
  • 1 can chickpeas (drained and rinsed)
  • 3 garlic cloves
  • 2 tbsp fresh parsley (or 2 tsp dried)
  • 1/2 tsp salt and cumin
  • 3 tbsp whole-wheat flour
  • 1/2 tsp baking soda
  • 4 whole-wheat pita bread
  • 8 tbsp hummus (or garlic hummus)
  • 3 cups rocket
  • 2 tomatoes

Method

Preheat oven to 220 degrees.

In a bowl, mash chickpeas, then add garlic, parsley, salt, cumin, flour and baking soda. Mixture will be crumbly and sticky.

Form 8 balls, place on oven tray and bake for 10 minutes, turn and bake for another 10.

Warm pita pockets in oven for 3 minutes. Spread on hummus, salads and 2 falafel balls.

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