Serves

4

Ingredients

• 500g potatoes
• 1 cup frozen mixed vegetables
• 1/2 cup vegetable broth
• 2 tbsp nutritional yeast
• 1 tbsp mushroom broth
• 1/2 tsp herb blend (saltless)

Method

Preheat oven to 180 degrees.

Boil potatoes for 15 minutes until tender.Use the same water to cook vegetables and meanwhile mash the cooked potato.

Add vegetables to mashed potatoes with all other ingredients.

Form into rectangle cylinders and place on baking paper. Bake for 25 minutes flip and cook for another 20 minutes until crispy.

1. 

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2. 

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3. 

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