Serves

4

Ingredients

• 1 packet whole-wheat fettuccini
• 1 can light coconut milk
• 1 tbsp capers
• 1/2 vegetable stock
• 1/2 fresh basil
• 1/2 cup sun dried tomatoes
• 4 cups cauliflower
• 3 tbsp nutritional yeast
• 2 tsp dried Basil
• 1 tbsp onion powder
• 2 tsp chickpea flour
• 1 tsp garlic powder

Method

Heat coconut milk, stick, yeast, dried basil, garlic and onion powder and chickpea flour in a pan.

Stir in cauliflower, sun-dried tomatoes and capers. Simmer covered for 25 minutes and cook the pasta according to packet instructions .

Add basil and cook for a final minute.

Pour over cooked pasta and add pasta water to get the right consistency.

1. 

   looks delicious!

2. 

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3. 

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