Serves

4

Ingredients

• 1 tbsp coconut oil
• 1 extra firm tofu packet
• 3 cups baby carrots
• 2 cups potatoes
• 2 onions
• 6 cloves garlic
• 1 inch piece ginger
• 1 3/4 cup water
• 1 cup unsweetened coconut milk
• 1 1/3 tbsp red curry paste
• 1 vegetable stock cube
• Salt and pepper
• Cooked brown rice
• Coriander

Method

Cook tofu in a pan until edges are brown for approximately 5 minutes.

Place into slow cooker with all other ingredients and cook for 6-8 hours on low or 3-4 hours on high.

Cook brown rice and serve with coriander.

Note

Swap tofu for 1/2 cup quinoa and 1 can chickpeas.

1. 

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2. 

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3. 

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