Pumpkin curry (slow cooker)

Serves

4

Ingredients

  • 1 butternut pumpkin
  • 1 sweet potato
  • 2 cups kale
  • 1 small can tomato paste
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 1 onion
  • 4 garlic cloves
  • 1 tbsp garam masala
  • 1 tbsp curry powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cumin
  • Salt
  • Rice

Method

Place all ingredients into the slow cooker (except rice) and cook for 6-8 hours on low.

Cook rice and serve.

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