Serves

4

Ingredients

• 500g mushrooms
• 1 1/2 cups vegetable broth
• 1 cup kale
• 1 onion
• 3 garlic cloves
• 2 tbsp flour
• 2 tbsp tomato paste
• 2 tsp paprika
• 1/2 cup vegan sour cream
• 1/4 cup fresh parsley
• Rice, pasta or quinoa

Method

Place all ingredients into a slow cooker except sour cream and parsley and cook for 6-8 hours on low.

Stir in sour cream and parsely before serving and serve with rice, pasta or quinoa.

1. 

   looks delicious!

2. 

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3. 

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