Serves

4

Ingredients

• 5 cups eggplant
• 4 cups zucchini
• 2 cups kale
• 1 can coconut milk
• 1 can diced tomatoes
• 1 small tin tomato paste
• 1 onion
• 4 garlic cloves
• 1 tbsp curry powder
• 1 tbsp garam masala
• 1/4 tsp cayenne pepper
• 1/4 tsp cumin
• 1 tsp salt
• Brown rice

Method

Combine all ingredients (except the rice) and cook in slow cooker for 6-8 hours on low.

Cook rice and serve.

1. 

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3. 

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