Serves

4

Ingredients

• 3 cups red lentils
• 6 cups water
• 1 can tin tomatoes
• 1 onion
• 5 cloves garlic
• 1 thumb sized piece of ginger
• 1 tbsp turmeric
• 2 tsp cumin
• 1 1/2 tsp cardamom
• 1 1/2 tsp mustard seeds
• 1 tsp fennel seeds
• 1 bay leaf
• Salt and pepper

Method

Place all ingredients in a slow cooker for 7-9 hours on low.

1. 

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